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For over a decade, Wu Liang Ye has consistently secured its position as the top liquor in China, making it an integral part of celebratory banquets following successful business deals and the establishment of new partnerships. It has become a requisite choice for both companies and individuals engaged in business ventures with China.
Wu Liang Ye liquor is celebrated as a mystical elixir in China. Distilled from a meticulous selection of five high-quality fermented grains including sorghum, glutinous rice, rice, wheat, and corn, using traditional methods, this liquor boasts a distinct identity characterized by its enduring aroma, smooth and rich taste, and a harmonious, perfectly balanced flavor profile. This unique composition has positioned Wu Liang Ye as a trailblazer in the world of spirits.
The exceptional qualities of Wu Liang Ye liquor have garnered it the prestigious "National Famous Liquor" gold prize. In 1991, it was designated as one of China's "Top 10 Well-known Trademarks." Over time, Wu Liang Ye liquor has accumulated an impressive tally of 39 international gold awards, further attesting to its exceptional status.
Wuliangye stands as an exemplary representative of Daqu, embodying the densely aromatic style typical of Chinese spirits. Distilled from five grains—Chinese sorghum, glutinous rice, husked rice, wheat, and corn—this liquor encapsulates the essence of its origin.
The distillation process is a meticulous blend of comprehensive, unique, and stringent techniques. Raw and auxiliary materials are carefully chosen, proportionally prepared, and undergo steaming and yeast mixing. Subsequently, they ferment in sealed cellars before culminating in the distillation process, extracting the essence of the liquor. This intricate process contributes to the exquisite character and reputation of Wu Liang Ye liquor.
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