Bakery Hill Classic Malt Single Malt Australian Whisky

Bakery Hill distillery adheres to the principles of crafting classic malt whiskies by employing a straightforward combination of malted barley, yeast, and water to develop its distinct flavor and aroma. Staying true to the essence of authentic 'single cask' style, the distillery's approach preserves the uniqueness of each individual cask's characteristics.

What sets Bakery Hill apart is its commitment to maintaining the purity of its whisky. Unlike some other single malts, Bakery Hill refrains from adding caramel to enhance the appearance of the whisky. This choice is based on the belief that the addition of caramel could compromise the finely tuned flavors and the overall enjoyment of the whisky. By foregoing the use of caramel, Bakery Hill ensures that each bottle showcases the natural qualities of its whisky, uncompromised and undiminished.

Embracing the legacy of the early goldfields' spirit, Bakery Hill distillery combines tradition and craftsmanship to create every bottle. This approach pays homage to the distilling heritage while adding a touch of historical significance, making Bakery Hill whiskies a unique and cherished experience for whisky enthusiasts.