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Hillwood is a modern Australian whisky that adheres to the classic principles of single malt production while harnessing the unique character of the untamed Tasmanian terrain and their hands-on family methodology.
Crafted within the single malt tradition, Hillwood bears the hallmark of being a single cask, small batch creation. This contemporary Australian whisky emerges from a single cask, its individuality preserved through a non-chill filtration process. It is a Tasmanian single malt, aged in Sherry Casks crafted from French oak. Each batch yields a limited number of around 30 to 34 bottles, offering a truly exclusive experience. The whisky is bottled at cask strength, ensuring an unadulterated representation of its distinctive flavors and qualities.