Old Kempton Distillery Single Malt Whisky Solera Cask

The content from smaller casks was carefully poured into a remarkable Portuguese Solera Tun, where it rested to harmonize and mature until reaching its desired drinkability. Subsequently, a portion of the whisky remained within the cask, mingling and blending with the next batch of whisky introduced into the same Tun. This precise procedure persisted over the course of numerous years, ultimately resulting in a minute fraction of the whisky within the barrel attaining a significantly advanced age.

The process involves maturing liquids, such as whisky, through a method of fractional blending. This intricate technique entails combining the liquid in a manner that the final product becomes a harmonious amalgamation of its preceding components. This procedure is upheld over an extended period of years, making it a meticulous and time-intensive endeavor. Its primary purpose is to ensure a consistent flavor profile and a dependable whisky style throughout the passage of time.