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Until now, exclusively found at the Miyagikyo distillery in Sendai, this variant was unveiled as part of the yearly distillery shop releases, contributing to the bottle's scarcity.
Thanks to the use of steam heat distillation, Miyagikyo distillery's whiskies are renowned for their uniquely gentle and fruity character, setting them apart from the bolder profile of Yoichi malts.
Presented at cask strength, the name of the bottle aptly showcases the prominent flavors of the whisky, derived from the abundant sherry-aged vintages present in this single malt.