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Renowned whisky critic Jim Murray beautifully captures the essence of Nikka Taketsuru Pure Malt 17 Years Old when he mentions, "The strength of this whisky lies in the way the subtle aroma of peat builds up over time." He appreciates the gradual emergence of peat's nuances in this expression. Its gentle and well-rounded aroma and flavor profile are certain to captivate.
In the year 1918, a determined young Japanese individual, driven by a fervent desire to create authentic whisky, embarked on a solo journey to Scotland to unravel the mysteries of whisky craftsmanship. This individual was Masataka Taketsuru, the visionary behind Nikka Whisky. His journey led him to Scotland, where he not only acquired the knowledge but also became the first Japanese to truly master the art of whisky making. By enrolling at the University of Glasgow, delving into chemistry courses, and apprenticing at three distinct Scotch distilleries, Masataka Taketsuru acquired the practical expertise needed to excel in blending and whisky production. His dedication allowed him to learn directly from skilled craftsmen, ultimately leading to his mastery of the craft. The meticulous notes he took during his apprenticeship would later become Japan's inaugural guide in whisky production, a testament to his unparalleled commitment and passion.