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The 2020 Clos de la Roche Grand Cru is crafted using a method of 50% whole bunch fermentation and aged entirely in new oak barrels. This results in a wine that boasts an impressive level of concentration apparent from the moment it meets the nose. The oak presence is seamlessly woven into the backdrop, harmonizing with the vibrant and concentrated red berry aromas. On the palate, a medium-bodied structure is upheld by firm tannins, while the red fruit flavors shine with a mineral-rich character. The finish strikes a balance between density and precision, offering a sense of depth. Although patience will be necessary, allowing this wine to mature in the bottle over several years should reward with a truly exceptional outcome. Overall, the wine is rated as excellent.
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