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Ardbeg Uigeadail, pronounced as 'Oog-a-dal,' is a unique and noteworthy expression that skillfully combines Ardbeg's characteristic deep and smoky flavors with the rich and fruity notes derived from aged ex-Sherry casks. This special vatting results in a whisky that offers a captivating blend of traditional smokiness and the luscious, raisin-like qualities imparted by the Sherry casks. Notably, Ardbeg Uigeadail is presented without chill-filtration and at a high strength, ensuring the preservation of its maximum flavor profile, enhanced body, and added depth.
In 2009, Jim Murray's Whisky Bible bestowed the prestigious title of 'World Whisky of the Year' upon Ardbeg Uigeadail. The accolade was in recognition of its remarkable qualities, including an "utter silky brilliance" and a level of complexity that only a select few distilleries around the world can aspire to achieve. This honor further underlines the exceptional nature of Ardbeg Uigeadail and its ability to captivate whisky enthusiasts with its distinct and harmonious fusion of flavors.
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