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The Octomore series, introduced in 2008 by the Bruichladdich distillery, stands as a testament to whisky innovation and creative exploration. It has garnered immense acclaim from whisky enthusiasts worldwide, signifying a remarkable departure from conventional whisky-making approaches for the distillery.
This series reflects the distillery's commitment to pushing boundaries and challenging traditional norms. The primary focus was on achieving unparalleled levels of peatiness in the whisky. Bruichladdich embarked on a journey of peating malted barley for extended periods and utilizing locally sourced barley, aiming to create a distinctive and truly remarkable expression. The Octomore series epitomizes the distillery's relentless pursuit of innovation.
The distillery's dedication to crafting the world's peatiest whisky has been a recurring achievement. Through employing diverse oak types for maturation and boldly experimenting with various techniques, they have continuously shattered expectations and redefined the peated whisky experience.
The Octomore whisky featured in this description is made from 100% Scottish grown barley and has undergone meticulous maturation in a combination of bourbon barrels and Tennessee whisky barrels. The malted barley was peated to an astounding 137.7 phenol parts per million (ppm), emphasizing the intensely smoky character that Octomore is known for. Aged entirely on the island of Islay for a duration of 5 years, this particular expression is presented at a robust 59.2% alcohol by volume (ABV).
The Octomore series has indeed carved a distinct niche for itself in the world of whisky, capturing the imagination of connoisseurs and collectors alike with its audacious approach to flavor, peat, and innovation.
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