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Under Billy Walker's leadership, GlenAllachie Distillery began producing whisky with distinctively robust fruity notes. The distillery's core range was unveiled in June 2018, receiving enthusiastic approval from whisky enthusiasts and connoisseurs alike.
Among the releases is a whisky introduced in mid-2018, which undergoes maturation in a combination of Pedro Ximenez casks, Oloroso casks, and Virgin Oak casks. This expression delivers a delightful amalgamation of pronounced fruity, malty, and oaky characteristics. The resulting whisky is an enticing sensory journey, highlighting GlenAllachie's commitment to crafting exceptional and flavor-packed drams.
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