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This Laphroaig whisky maintains its timeless distillation process, unchanged since its inception over 75 years ago. The key lies in drying malted barley over an exclusive Islay peat fire, an element found solely on the island. This distinctive peat smoke imparts the rich flavor that defines Laphroaig.
Subsequently, the spirit undergoes maturation in American oak ex-bourbon barrels for a minimum of ten years, leading to the emergence of subtle hints of seaweed, the sweetness of smoky malted barley, and a robust, opulent flavor. This full-bodied variation serves as the cornerstone for all Laphroaig expressions, culminating in a lingering finish. A cherished smoky favorite, this whisky holds the power to initiate a gratifying journey across the ages of Scotland.