This store requires javascript to be enabled for some features to work correctly.

FREE DELIVERY Australia wide for orders above $400

2014 Shinshu Mars Distillery Komagatake 'Double Cellars' 5 Years Old Single Malt Japanese Whisky

$300.00
( / )
Once again, a very limited quantity of the "Double Cellars" edition from the Mars Shinshu distillery is available. This expression underwent a unique maturation process, starting in the Shinshu aging cellar, where it was matured in American White oak and Sherry casks. Subsequently, it was transferred to the company's maturation facilities on the small island of Yakushima, where it continued to age in Bourbon barrels. Situated to the south of mainland Japan, Yakushima offers a warmer climate for aging. Bottled in 2019, the resulting malt boasts a profile characterized by aromas and flavors of apricot, plum, and bitter chocolate. It exhibits well-balanced acidity, alongside notes of mixed spice and a delicate hint of saltiness.

Japan

Shinshu Mars

47%

700ml

Yes

Nose: 

Honey, dried pears, apricot jam,  dark chocolate. Shows a level of maturity that belies the young age.

Palate: 

Some nice spiciness mostly nutmeg, salt and pepper. Cocoa, vanilla, almond flakes, butter, lemon meringue, plums, coconut water. Adding a little water brings out tangy orange and peanut butter.

Finish: 

Nutmeg, almond flakes, lingering cashew nuts and with water the peanut butter.

Having aromas and flavours bitter chocolate, plum, and apricot with good acidity as well as mixed spice and a subtle saltiness. 

Click here to be notified by email when 2014 Shinshu Mars Distillery Komagatake 'Double Cellars' 5 Years Old Single Malt Japanese Whisky becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Once again, a very limited quantity of the "Double Cellars" edition from the Mars Shinshu distillery is available. This expression underwent a unique maturation process, starting in the Shinshu aging cellar, where it was matured in American White oak and Sherry casks. Subsequently, it was transferred to the company's maturation facilities on the small island of Yakushima, where it continued to age in Bourbon barrels. Situated to the south of mainland Japan, Yakushima offers a warmer climate for aging. Bottled in 2019, the resulting malt boasts a profile characterized by aromas and flavors of apricot, plum, and bitter chocolate. It exhibits well-balanced acidity, alongside notes of mixed spice and a delicate hint of saltiness.

As seen in

A.B.N. 78 664 454 979 Remote Seller Liquor Licences - 33780497

Vivace Liquor Group supports the responsible service of alcohol.

Under the Liquor Control Reform Act 1998 it is against the law to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) and/or for a person under the age of 18 years to purchase or receive liquor

(Penalty exceeds $700).

    American Express Apple Pay Google Pay Mastercard Shop Pay Union Pay Visa