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Champagne Henri Giraud Esprit Brut Nature NV 'Rich and Graceful'

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Regular price $98.00
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Henri Giraud Esprit stands as an impressive Champagne selection, embodying the opulence and elegance reminiscent of Pol Roger, yet distinguished by a captivating spectrum of flavors. Among these are notes of dark fruits, stone fruits, and a touch of spice. What sets Henri Giraud Esprit apart is its creamy texture on the palate, a lingering finish, and an overall exquisite charm. Indulge in this Champagne at your leisure, for it is a moment to savor. As a personal suggestion, I've found that pairing Henri Giraud Esprit with natural oysters, though a classic choice, remains an exceptional combination.

Crafted from a blend of 70% Pinot Noir and 30% Chardonnay, Henri Giraud Esprit undergoes temperature-controlled fermentation within stainless steel vats for a duration of one year. During this period, the Champagne rests upon its lees, undergoing no racking. This meticulous process contributes to the distinct character of Henri Giraud Esprit.

France

Henr-Giraud

10%

750ml

No

Yohan Castaing(at Bordeaux, 04 Nov 2019) Decanter.com
Part of The best non-vintage Champagnes to buy
91 points
“Esprit Nature is the perfect entry-level Champagne for lovers of vinous and dense Champagne. With notes of orchard fruits, spices and almonds, it offers its full scope in the mouth with a delicious texture. 80% Pinot Noir and 20% Chardonnay, based on 2016 and with 50% reserve wines.”

Claude Giraud is the 12th generation of the Giraud-Hémart family to preside over the family business and produce Henri Giraud Champagne in Aÿ. The wines are moving towards 100% oak fermented, a practice not commonly used elsewhere in Champagne, the notable exponents being Bollinger (for their vintage Champagnes), Alfred Gratien and Krug. The Henri Giraud Esprit is a great wine and just the entry-level. The wines are more complex and fascinating as you explore the range.

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Henri Giraud Esprit stands as an impressive Champagne selection, embodying the opulence and elegance reminiscent of Pol Roger, yet distinguished by a captivating spectrum of flavors. Among these are notes of dark fruits, stone fruits, and a touch of spice. What sets Henri Giraud Esprit apart is its creamy texture on the palate, a lingering finish, and an overall exquisite charm. Indulge in this Champagne at your leisure, for it is a moment to savor. As a personal suggestion, I've found that pairing Henri Giraud Esprit with natural oysters, though a classic choice, remains an exceptional combination.

Crafted from a blend of 70% Pinot Noir and 30% Chardonnay, Henri Giraud Esprit undergoes temperature-controlled fermentation within stainless steel vats for a duration of one year. During this period, the Champagne rests upon its lees, undergoing no racking. This meticulous process contributes to the distinct character of Henri Giraud Esprit.

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