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Henri Giraud Esprit stands as an impressive Champagne selection, embodying the opulence and elegance reminiscent of Pol Roger, yet distinguished by a captivating spectrum of flavors. Among these are notes of dark fruits, stone fruits, and a touch of spice. What sets Henri Giraud Esprit apart is its creamy texture on the palate, a lingering finish, and an overall exquisite charm. Indulge in this Champagne at your leisure, for it is a moment to savor. As a personal suggestion, I've found that pairing Henri Giraud Esprit with natural oysters, though a classic choice, remains an exceptional combination.
Crafted from a blend of 70% Pinot Noir and 30% Chardonnay, Henri Giraud Esprit undergoes temperature-controlled fermentation within stainless steel vats for a duration of one year. During this period, the Champagne rests upon its lees, undergoing no racking. This meticulous process contributes to the distinct character of Henri Giraud Esprit.